This chilled rice pudding is not only a feast for the eyes with its creamy texture and warm cinnamon hue, but also a delight to the taste buds. Infused with the natural sweetness of raisins and a hint of vanilla, it offers a comforting and nostalgic flavor profile. Perfect for a refreshing dessert or a sweet breakfast option, this vegan and dairy-free treat is sure to become a household favorite. Indulge in the simplicity and deliciousness of this overnight creation.
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- 1 cup cooked white rice
- 1 cup almond milk
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup raisins
- 1/2 teaspoon sea salt
- 1/4 cup chopped almonds (optional)
Instructions
- In a large bowl, combine the cooked white rice and almond milk.
- Add honey, vanilla extract, ground cinnamon, raisins, and sea salt.
- Stir all the ingredients together until well mixed.
- Cover the bowl and refrigerate overnight.
- In the morning, give the pudding a good stir and sprinkle with chopped almonds if desired.
- Serve chilled and enjoy!
Nutrition
Serving: 100g | Calories: 250kcal | Carbohydrates: 48g | Protéines: 4g | Fat: 5g | Sucre: 22g