Our Sweet Summer Ricotta Delight is a perfect balance of creamy ricotta, sweet honey, and fresh berries on crispy sourdough toast. The sprinkle of lemon zest and mint adds a refreshing touch, making this a not only visually appealing but also a deliciously nutritious breakfast option. Ready in under 10 minutes, it’s ideal for those busy mornings when you want a wholesome and delightful start to your day.
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- 4 slices sourdough bread
- 1 cup ricotta cheese
- 2 tablespoons honey
- 1/2 cup fresh mixed berries (strawberries, blueberries, raspberries)
- 1 tablespoon fresh mint leaves, chopped
- 1 teaspoon lemon zest
- 1/4 teaspoon sea salt
Instructions
- Toast the sourdough slices until they are golden and crisp.
- In a small bowl, mix the ricotta cheese with the lemon zest and sea salt until well combined.
- Spread a generous layer of the ricotta mixture on each slice of toast.
- Drizzle honey evenly over the ricotta-topped toasts.
- Scatter the fresh mixed berries over each toast.
- Sprinkle the chopped mint leaves on top.
- Serve immediately, garnished with an extra drizzle of honey if desired.
Nutrition
Serving: 100g | Calories: 220kcal | Carbohydrates: 32g | Protéines: 8g | Fat: 7g | Sucre: 15g