This recipe pairs the natural sweetness of fresh fruits with the delightful crispiness of homemade cinnamon chips. Each bite offers a burst of flavors and a satisfying crunch that makes it a perfect, refreshing appetizer or snack for any occasion. The colorful presentation is bound to catch the eye, while the combination of honey and lime juice adds a sweet and zesty twist, bringing all the elements together in a harmonious blend. Simple to prepare yet impressive, this dish is sure to be a hit at your next gathering!
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- 2 cups strawberries, diced
- 1 cup mango, diced
- 1 kiwi, kiwi, peeled and diced
- 1 apple, apple, peeled and diced
- 1/2 cup blueberries
- 1 tablespoon honey
- 1 tablespoon lime juice
- 4 whole whole wheat tortillas
- 1 tablespoon butter, melted
- 2 tablespoons cinnamon sugar (1 tablespoon sugar mixed with 1 tablespoon cinnamon)
Instructions
- In a large bowl, combine strawberries, mango, kiwi, apple, and blueberries.
- Drizzle honey and lime juice over the fruit mixture and gently toss to combine. Set aside.
- Preheat oven to 350°F (175°C).
- Brush the whole wheat tortillas with melted butter on one side.
- Sprinkle the cinnamon sugar evenly over the buttered side of each tortilla.
- Cut each tortilla into wedges and place on a baking sheet.
- Bake in the preheated oven for 10-12 minutes, or until the chips are crisp and golden.
- Allow the chips to cool slightly before serving with the fruit salsa.
Nutrition
Serving: 100g | Calories: 200kcal | Carbohydrates: 40g | Protéines: 3g | Fat: 3g | Sucre: 20g