Not only does this Chicken Parmesan look incredibly appetizing with its golden, crispy crust and bubbly melted cheese, but it also promises a symphony of flavors in every bite. This dish combines the tangy brightness of marinara sauce with the creamy richness of mozzarella cheese, all resting on a perfectly baked chicken breast. Serve this classic Italian favorite with a side of spaghetti or a crisp salad for a complete, irresistible meal that can be prepared in under an hour.
Pin this recipe
Print this recipeIngrédients
- 2 large chicken breasts, boneless and skinless
- 1/2 cup flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- Coat each chicken breast in flour, shaking off the excess.
- Dip the chicken into the beaten eggs, then coat with a mixture of breadcrumbs and Parmesan cheese.
- Heat the olive oil in a large skillet over medium-high heat.
- Cook the chicken breasts until golden brown on both sides, about 3-4 minutes per side.
- Transfer the chicken breasts to a baking dish.
- Spoon marinara sauce over each chicken breast.
- Sprinkle mozzarella cheese evenly over the top.
- Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
- Garnish with fresh basil before serving.
Nutrition
Serving: 100g | Calories: 500kcal | Carbohydrates: 20g | Protéines: 35g | Fat: 25g | Sucre: 5g