This savory toast not only looks stunning with its vibrant pops of red from the sun-dried tomatoes and green from the fresh basil, but it also boasts a delightful array of textures and flavors. The creamy goat cheese pairs beautifully with the tangy tomatoes and the aromatic basil, all atop a perfectly crispy slice of bread. It's an elegant dish that can be whipped up in no time, making it ideal for entertaining or an impromptu snack.
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- 4 slices whole grain bread
- 1/2 cup goat cheese, softened
- 1/4 cup sun-dried tomatoes, chopped
- 1 tablespoon olive oil
- 1 clove garlic, halved
- 1/4 teaspoon black pepper
- 1/4 teaspoon sea salt
- 1/4 cup fresh basil leaves, chopped
- 1 tablespoon balsamic glaze
Instructions
- Preheat your oven to 375°F (190°C).
- Place the whole grain bread slices on a baking sheet and lightly brush each side with olive oil.
- Toast the bread in the oven for about 5-7 minutes until golden and crispy.
- While the bread is toasting, mix the softened goat cheese with chopped sun-dried tomatoes in a small bowl until well combined.
- Once the bread is toasted, rub each slice with the halved garlic clove for added flavor.
- Spread the sun-dried tomato and goat cheese mixture evenly over each slice of toasted bread.
- Season with sea salt and black pepper to taste.
- Sprinkle fresh basil leaves on top.
- Finish with a drizzle of balsamic glaze just before serving.
Nutrition
Serving: 100g | Calories: 180kcal | Carbohydrates: 20g | Protéines: 6g | Fat: 9g | Sucre: 3g