These Raspberry Yogurt Popsicles are the definition of a healthy yet indulgent treat. Bursting with vibrant raspberry flavor swirled alongside creamy Greek yogurt, each pop is a refreshing escape from the summer heat. These charming popsicles are rich in proteins but low in fat, perfect for a guilt-free snack. Quick to make and loved by both kids and adults, they are bound to become a staple in your warm-weather dessert repertoire.
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- 2 cups fresh raspberries
- 2 cups Greek yogurt
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- In a blender, combine the fresh raspberries, honey, and lemon juice. Blend until smooth.
- In a bowl, mix the Greek yogurt with the vanilla extract.
- Layer the raspberry puree and Greek yogurt alternately into popsicle molds, starting with the raspberry puree.
- Use a skewer or knife to gently swirl the layers for a marbled effect.
- Place the popsicle sticks into the molds and freeze for at least 4 hours or until fully set.
Nutrition
Serving: 100g | Calories: 90kcal | Carbohydrates: 14g | Protéines: 6g | Fat: 2g | Sucre: 12g