These Quick Cinnamon Sugar Donuts are tiny bursts of sweet joy. Light, fluffy, and coated generously in cinnamon sugar, they offer a taste of comfort that pairs perfectly with a hot cup of coffee or tea. Ready in no time, they are an ideal last-minute treat or a delightful dessert to satisfy sudden sweet cravings. These little delights are bound to become a favorite for both kids and adults, promising a smile in every bite!
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Print this recipeIngrédients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
- Vegetable oil oil (for frying)
Instructions
- In a medium bowl, combine flour, 1/4 cup sugar, salt, and baking powder.
- In another bowl, whisk together milk, egg, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Using a spoon, carefully drop small amounts of batter into the hot oil.
- Fry the donuts in batches, turning until golden brown on all sides, about 2-3 minutes per side.
- Remove with a slotted spoon and drain on paper towels.
- In a small bowl, mix 1/2 cup granulated sugar and ground cinnamon.
- While the donuts are still warm, roll them in the cinnamon sugar mixture until well coated.
- Serve immediately and enjoy!
Nutrition
Serving: 100g | Calories: 220kcal | Carbohydrates: 30g | Protéines: 3g | Fat: 10g | Sucre: 15g