These No-Bake Nutella Bars are a perfect combination of crunchy, creamy, and rich flavors. Ready in no-time, this gluten-free dessert is both visually appealing and irresistibly delicious. Ideal for parties, quick snacks, or a delightful treat, these bars will surely become a favorite among Nutella lovers. Enjoy a luxurious dessert experience without the need for baking!
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- 2 cups graham cracker crumbs
- 1 cup Nutella
- 1/2 cup melted butter
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1/4 cup milk
Instructions
- In a large bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
- Press the mixture firmly into the bottom of a lined 9x9-inch pan to form the crust.
- In another bowl, blend Nutella, powdered sugar, vanilla extract, and milk until smooth and creamy.
- Spread the Nutella mixture evenly over the graham cracker crust.
- Refrigerate for at least 2 hours or until firm.
- Cut into bars and serve chilled.
Nutrition
Serving: 100g | Calories: 350kcal | Carbohydrates: 45g | Protéines: 4g | Fat: 18g | Sucre: 28g