This Raspberry Lemon Verbena Spritz is a delightful and vibrant beverage perfect for any occasion. Its colorful presentation and refreshing aroma make it an ideal summer drink. With the tartness of raspberries, the zesty hint of lemon verbena, and the fizz of sparkling water, this spritzer is a unique and rejuvenating treat. Prepare it in just 10 minutes to enjoy a natural, low-calorie drink that is as visually stunning as it is delicious.
Pin this recipe
Print this recipeIngrédients
- 1/2 cup fresh raspberries
- 8 leaves leaves lemon verbena
- 2 teaspoons honey
- 1 cup sparkling water
- 2 teaspoons lemon juice
- Ice cubes cubes
- Lemon slices for garnish
Instructions
- In a mixing bowl, muddle the fresh raspberries and lemon verbena leaves until well mashed and fragrant.
- Stir in the honey until it dissolves well.
- Fill a glass with ice cubes, then pour the raspberry mixture through a fine mesh sieve into the glass.
- Add the lemon juice and top up with sparkling water.
- Gently stir to combine and garnish with lemon slices.
- Serve immediately and enjoy your refreshing spritz!
Nutrition
Serving: 100g | Calories: 60kcal | Carbohydrates: 16g | Protéines: 1g | Sucre: 12g