This Chocolate Peanut Butter Microwave Mug Cake is the ultimate quick fix for your dessert cravings. It's rich, decadent, and perfect for a delicious treat made in minutes. Ideal for a quick and succulent solo indulgence or even a delightful end to a cozy night in. Satisfy your sweet tooth without the wait with this luxurious mug cake recipe!
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Print this recipeIngrédients
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons cocoa powder
- 1/4 teaspoon baking powder
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1 tablespoon peanut butter
- 1/4 teaspoon vanilla extract
- 1 tablespoon chocolate chips
Instructions
- In a microwave-safe mug, mix together flour, sugar, cocoa powder, and baking powder.
- Add milk, vegetable oil, and vanilla extract. Stir until smooth.
- Drop in a dollop of peanut butter and sprinkle chocolate chips on top.
- Microwave on high for 1 1/2 to 2 minutes, or until the cake has risen and is set in the middle.
- Let cool for a minute before enjoying with a spoon.
Nutrition
Serving: 100g | Calories: 450kcal | Carbohydrates: 55g | Protéines: 8g | Fat: 23g | Sucre: 34g