This indulgent spinach and artichoke dip is a feast for the senses. The creamy, cheesy blend pairs perfectly with the subtle flavors of spinach and artichoke, making it an irresistible appetizer for any occasion. Whether you're hosting a party, looking for a game-day snack, or just craving a delicious dip, this recipe is sure to impress. Easy to prepare and ready in just 35 minutes, it’s the ultimate comfort food for your gatherings.
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- 1 cup frozen spinach, thawed and drained
- 1 cup artichoke hearts, drained and chopped
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup Parmesan cheese, grated
- 1/2 cup mozzarella cheese, shredded
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the grated Parmesan, mozzarella, garlic, salt, pepper, and lemon juice until well mixed.
- Fold in the chopped artichoke hearts and spinach until evenly incorporated.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle red pepper flakes on top if using.
- Bake for 20-25 minutes, until the dip is hot and bubbly, and the top is lightly browned.
- Serve immediately with your favorite crackers.
Nutrition
Serving: 100g | Calories: 220kcal | Carbohydrates: 6g | Protéines: 8g | Fat: 20g | Sucre: 2g