Embrace the flavors of the tropics with this delightful Coconut Yogurt with Pineapple and Granola recipe. The creamy coconut yogurt perfectly pairs with sweet and tangy pineapple, while the crunchy granola adds a satisfying texture. This quick and easy parfait is not only visually stunning but also packed with nutrients, making it the perfect breakfast or light snack to energize your day. Enjoy a taste of paradise in every spoonful!
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- 1 cup coconut yogurt
- 1/2 cup fresh pineapple, diced
- 1/3 cup granola
- 1 tablespoon honey (optional)
- 1 tablespoon shredded coconut
- 1/4 teaspoon vanilla extract
- 1 mint mint leaf for garnish
Instructions
- In a medium bowl, mix the coconut yogurt with the vanilla extract until well blended.
- Layer the bottom of a serving glass or bowl with a couple of tablespoons of granola.
- Add a generous layer of the coconut yogurt mixture over the granola.
- Top with diced pineapple and another layer of granola.
- Drizzle honey over the top if desired.
- Sprinkle shredded coconut for added texture and flavor.
- Garnish with a fresh mint leaf before serving.
Nutrition
Serving: 100g | Calories: 250kcal | Carbohydrates: 40g | Protéines: 5g | Fat: 8g | Sucre: 20g