These No-Bake Coconut Lime Bars bring the vibrant flavors of the tropics straight to your kitchen. The combination of crunchy graham cracker crust with the refreshing lime filling topped with shredded coconut creates a delightful balance of textures and flavors. Perfect for a summer party or an anytime treat, these bars are easy to make and sure to impress. Just a quick chill in the fridge and you’ll have a refreshing dessert that’s ready to serve!
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- 1 1/2 1/2 cups graham cracker crumbs
- 1/2 cup unsweetened shredded coconut
- 1/3 cup coconut oil, melted
- 1/4 cup honey
- 1 tablespoon lime zest
- 1/2 cup fresh lime juice
- 1/2 cup coconut cream
- 1 tablespoon maple syrup
- 1/4 cup shredded coconut, for topping
Instructions
- In a bowl, combine the graham cracker crumbs and unsweetened shredded coconut.
- Add the melted coconut oil and honey to the mixture, stirring until it resembles wet sand.
- Press the mixture firmly into the bottom of an 8x8-inch baking dish to form the crust.
- In another bowl, whisk together the lime zest, lime juice, coconut cream, and maple syrup.
- Pour the lime mixture over the crust, spreading it evenly.
- Sprinkle the shredded coconut evenly over the top.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve chilled.
Nutrition
Serving: 100g | Calories: 250kcal | Carbohydrates: 30g | Protéines: 2g | Fat: 14g | Sucre: 18g