Imagine waking up to a bowl of this tropical paradise. The creamy coconut milk-infused quinoa paired with the juicy, sweet mango chunks creates a delightful blend of textures and flavors. This easy, make-ahead breakfast not only saves you time in the morning but also ensures you start your day with a nutritious and energizing meal. Perfect for those who crave a touch of island flavor first thing in the morning.
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- 1/2 cup quinoa
- 1 cup coconut milk
- 1 tablespoon chia seeds
- 1 tablespoon honey
- 1 cup mango, diced
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1 pinch pinch salt
- 1 tablespoon shredded coconut (optional)
Instructions
- Rinse the quinoa thoroughly under cold water.
- In a medium bowl, combine the quinoa, coconut milk, chia seeds, honey, vanilla extract, cinnamon, and salt. Stir well.
- Cover the bowl and place it in the refrigerator overnight to allow the quinoa to absorb the liquid and soften.
- In the morning, remove the bowl from the refrigerator and give the mixture a good stir.
- Spoon the quinoa mixture into serving bowls.
- Top each bowl with diced mango and a sprinkle of shredded coconut if desired.
- Serve chilled and enjoy!
Nutrition
Serving: 100g | Calories: 250kcal | Carbohydrates: 40g | Protéines: 5g | Fat: 10g | Sucre: 15g