These No-Bake Fudge Brownies are a true treat for the senses. The rich, dense brownie base is perfectly complemented by the crunch of walnuts and the sweetness of dates. Topped with dark chocolate chips, these brownies are sure to satisfy any chocolate lover's cravings. With no need for an oven, they're a quick and easy dessert that looks as good as it tastes. Perfect for those times when you need a sweet fix without the fuss.
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- 1 cup dates, pitted
- 1 cup walnuts
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
- 1/4 cup almond flour
- 1/4 teaspoon sea salt
- 1/4 cup dark chocolate chips
Instructions
- Line an 8x8 inch baking dish with parchment paper.
- In a food processor, pulse the walnuts until finely ground.
- Add the dates, cocoa powder, vanilla extract, maple syrup, almond flour, and sea salt to the food processor.
- Process until the mixture forms a sticky, dough-like consistency.
- Transfer the dough to the prepared baking dish, pressing it evenly and firmly across the dish.
- Sprinkle the dark chocolate chips on top, pressing them gently into the dough.
- Refrigerate for at least 1 hour to set.
- Cut into squares and serve.
Nutrition
Serving: 100g | Calories: 210kcal | Carbohydrates: 26g | Protéines: 4g | Fat: 12g | Sucre: 18g