Experience the delicious simplicity of this Cherry Clafoutis. Visually stunning with its golden-brown edges and juicy cherries peeking through, this traditional French dessert is a testament to the harmony between fruit and custard. Ideal for both elegant dinners and casual family gatherings, you'll delight in the perfect balance of sweetness and the natural tartness of cherries, making every bite a journey to the French countryside. Serve warm, dusted with powdered sugar, and watch it disappear in no time. A delightful creation ready in under an hour!
Print this recipeIngrédients
- 1 pound fresh cherries, pitted
- 3/4 cup granulated sugar
- 1/2 cup all-purpose flour
- 3 large eggs
- 1 cup whole milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar, sugar, for dusting
Instructions
- Preheat oven to 350°F (175°C) and generously butter a 9-inch pie dish.
- Evenly spread the pitted cherries across the bottom of the dish.
- In a medium bowl, whisk together the flour and sugar.
- Add the eggs, one at a time, whisking after each addition until smooth.
- Gradually pour in the milk, melted butter, vanilla extract, and salt, and whisk until the batter is lump-free.
- Pour the batter over the cherries in the pie dish.
- Bake in the preheated oven for 35-40 minutes, or until the custard is set and golden-brown on top.
- Remove from the oven and allow to cool slightly.
- Dust with powdered sugar before serving warm.
Nutrition
Serving: 100g | Calories: 210kcal | Carbohydrates: 36g | Protéines: 6g | Fat: 5g | Sucre: 21g