These No-Bake Cheesecake Bites are perfect for any sweet craving. With a crumbly graham cracker crust, smooth and creamy cheesecake filling, and a fresh strawberry topping, they are both indulgent and refreshing. No baking required means they're super easy to whip up, making them perfect for a quick dessert or party treat. Chill them for a couple of hours and enjoy the rich, creamy goodness in every bite.
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- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
- 1/2 cup fresh strawberries, diced
Instructions
- In a bowl, mix graham cracker crumbs with melted butter until well combined.
- Press the mixture firmly into the bottom of a mini muffin pan to form crusts.
- In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped cream until fully incorporated.
- Spoon or pipe the cheesecake mixture over the crusts in the mini muffin pan.
- Top each cheesecake bite with diced fresh strawberries.
- Refrigerate for at least 2 hours before serving.
Nutrition
Serving: 100g | Calories: 120kcal | Carbohydrates: 10g | Protéines: 2g | Fat: 8g | Sucre: 6g