Tomato Basil Bruschetta [ 15 min ]

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This Tomato Basil Bruschetta is a feast for both the eyes and the taste buds. With the bright reds and greens of the fresh ingredients, it's a striking appetizer that promises a burst of flavors in every bite. The simplicity of this dish, combined with its vibrant presentation, makes it perfect for entertaining guests or enjoying a casual, yet elegant, snack. Ready in just 15 minutes, this bruschetta is the quintessential example of Italian cuisine's ability to transform simple ingredients into something extraordinary.
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Portions 8 servings
Temps de préparation 10 minutes
Temps de cuisson 5 minutes
Temps total 15 minutes

Ingrédients

  • 4 medium tomatoes, diced
  • 1/2 cup fresh basil leaves, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 loaf loaf Italian bread, sliced and toasted
  • 1/4 cup grated Parmesan cheese (optional)

Instructions

  • In a medium bowl, combine tomatoes, basil, garlic, olive oil, balsamic vinegar, salt, and pepper.
  • Let the mixture sit for 10 minutes to allow the flavors to meld together.
  • While the tomato mixture sits, toast the Italian bread slices until golden brown.
  • Spoon the tomato mixture onto each slice of toasted bread.
  • Sprinkle with grated Parmesan cheese if desired.
  • Serve immediately and enjoy!

Nutrition

Serving: 100g | Calories: 150kcal | Carbohydrates: 20g | Protéines: 4g | Fat: 7g | Sucre: 3g
Calories: 150kcal
Type de plat: Appetizer
Cuisine: Italian
Keyword: appetizer, basil, bread topping, bruschetta, delicious, easy recipe, finger food, fresh tomatoes, healthy snack, Italian cuisine, light bites, low fat, party food, quickmeal, summer dish, vegetarian

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