This Tomato Basil Bruschetta is a feast for both the eyes and the taste buds. With the bright reds and greens of the fresh ingredients, it's a striking appetizer that promises a burst of flavors in every bite. The simplicity of this dish, combined with its vibrant presentation, makes it perfect for entertaining guests or enjoying a casual, yet elegant, snack. Ready in just 15 minutes, this bruschetta is the quintessential example of Italian cuisine's ability to transform simple ingredients into something extraordinary.
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- 4 medium tomatoes, diced
- 1/2 cup fresh basil leaves, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 loaf loaf Italian bread, sliced and toasted
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- In a medium bowl, combine tomatoes, basil, garlic, olive oil, balsamic vinegar, salt, and pepper.
- Let the mixture sit for 10 minutes to allow the flavors to meld together.
- While the tomato mixture sits, toast the Italian bread slices until golden brown.
- Spoon the tomato mixture onto each slice of toasted bread.
- Sprinkle with grated Parmesan cheese if desired.
- Serve immediately and enjoy!
Nutrition
Serving: 100g | Calories: 150kcal | Carbohydrates: 20g | Protéines: 4g | Fat: 7g | Sucre: 3g