This Raspberry Lemon Verbena Lemonade is as pleasing to the eye as it is to the palate. The vibrant pink hue from the raspberries showcases the drink's freshness, while the aroma of lemon verbena elevates its refreshing quality. A perfect beverage to enjoy on a warm day, this lemonade brings together the tartness of lemons with the subtle herbal notes of verbena, creating a harmony that's both invigorating and delightful. Ready in just 10 minutes, it’s the ideal drink for a quick, cooling refreshment.
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- 1 cup fresh raspberries
- 1/2 cup lemon verbena leaves
- 1 cup lemon juice
- 4 cups cold water
- 1/2 cup honey
- 1 cup ice cubes
- Lemon slices for garnish
Instructions
- In a blender, combine the fresh raspberries, lemon verbena leaves, lemon juice, cold water, and honey.
- Blend until smooth and the mixture is fully combined.
- Pour the mixture through a fine mesh sieve into a pitcher to remove seeds and leaves.
- Add ice cubes to the pitcher and stir well.
- Serve the lemonade in glasses with lemon slices for garnish.
Nutrition
Serving: 100g | Calories: 80kcal | Carbohydrates: 21g | Protéines: 1g | Sucre: 19g