Transport yourself to a tropical island with this Coconut Pineapple Margarita. The creamy coconut pairs perfectly with the sweet-tart pineapple, creating a drink that's as refreshing as it is indulgent. The coconut-rimmed glass and vibrant garnishes give this cocktail a beachy flair that's perfect for any summer gathering. Enjoy the taste of paradise in a glass!
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- 2 ounces ounces tequila
- 1 ounce coconut cream
- 1 ounce pineapple juice
- 1/2 ounce lime juice
- 1/2 ounce triple sec
- 1/2 ounce simple syrup
- 1 cup ice cubes
- 1 slice lime for garnish
- 1 slice pineapple for garnish
- 1/4 cup shredded coconut for rim
Instructions
- Rim the glass with lime juice and then dip it in shredded coconut. Set aside.
- In a cocktail shaker, add tequila, coconut cream, pineapple juice, lime juice, triple sec, simple syrup, and ice.
- Shake well until the mixture is thoroughly chilled.
- Strain the mix into the prepared glass over fresh ice.
- Garnish with a slice of lime and a slice of pineapple.
- Serve immediately and enjoy!
Nutrition
Serving: 100g | Calories: 250kcal | Carbohydrates: 25g | Protéines: 1g | Fat: 10g | Sucre: 22g