This Zesty Mediterranean Chicken Skillet is as beautiful to look at as it is delicious to eat. The vibrant colors of cherry tomatoes, rich olives, and crumbled feta all beautifully complement the golden-brown chicken breasts. This dish is not just visually appealing but also packed with flavors from fresh herbs and a hint of lemon, making it a perfect, quick, and healthy option for weeknight dinners. Ready in just 30 minutes, it’s sure to become a favorite at your table.
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- 2 tablespoons olive oil
- 4 chicken chicken breasts, boneless and skinless
- 1 medium red onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted and sliced
- 1/4 cup feta cheese, crumbled
- 1 tablespoon fresh oregano, chopped
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet, cooking until golden brown on both sides and fully cooked through, about 6-7 minutes per side. Remove the chicken and set aside.
- In the same skillet, add red onion and garlic, sautéing until the onion is soft, about 3-4 minutes.
- Add the cherry tomatoes and cook until they start to soften, about 2 minutes.
- Stir in the Kalamata olives and lemon juice.
- Return the chicken to the skillet, spooning the mixture over the top.
- Sprinkle with fresh oregano and feta cheese. Let it cook for an additional 2-3 minutes to meld the flavors.
- Garnish with fresh parsley before serving.
Nutrition
Serving: 100g | Calories: 400kcal | Carbohydrates: 8g | Protéines: 35g | Fat: 22g | Sucre: 5g