This delightful crostini combines the smooth, tangy flavor of goat cheese with the sweet juiciness of ripe figs. Drizzled with honey and accented with fresh thyme, these bites are a perfect blend of sweet and savory. They not only taste incredible but also make for an impressive and colorful appetizer. Ideal for gatherings and parties, these crostini are quick to prepare and sure to be a hit among your guests. A perfect quick appetizer for every occasion!
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- 1 baguette, baguette, sliced into 12 slices
- 4 ounces ounces goat cheese, softened
- 4 fresh fresh figs, sliced
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1/4 teaspoon sea salt
- 1/4 teaspoon fresh ground black pepper
- 1 teaspoon fresh thyme, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Arrange the baguette slices on a baking sheet and brush both sides lightly with olive oil.
- Bake in the preheated oven for about 8-10 minutes until the slices are crisp and golden.
- Remove the crostini from the oven and let them cool slightly.
- Spread a generous amount of goat cheese on each crostini.
- Top with slices of fresh fig.
- Drizzle honey over the figs and sprinkle with sea salt, black pepper, and fresh thyme.
- Serve immediately.
Nutrition
Serving: 100g | Calories: 150kcal | Carbohydrates: 20g | Protéines: 5g | Fat: 6g | Sucre: 7g