These truffles are a true delight for chocolate and coffee lovers alike. The rich, velvety chocolate pairs perfectly with the bold espresso, creating a decadent treat that’s perfect for any occasion. Ideal for sharing with friends and family or as a special indulgence for yourself, these truffles are effortlessly elegant and can be prepared in no time. Discover the luxury of homemade truffles with minimal effort and maximum flavor in every bite. Delicious treat for any time of day
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- 1/2 cup heavy cream
- 1 tablespoon instant espresso powder
- 8 ounces ounces semisweet chocolate, finely chopped
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder (for coating)
Instructions
- In a small saucepan, heat the heavy cream and espresso powder over medium heat until it just begins to boil.
- Remove from heat and pour the cream mixture over the chopped chocolate in a heatproof bowl. Let it sit for 5 minutes.
- Add the butter and vanilla extract to the bowl and stir until the mixture is smooth and glossy.
- Cover the bowl and refrigerate for about 2 hours, or until the mixture is firm enough to scoop.
- Using a small cookie scoop or a spoon, scoop the chocolate mixture and roll it into 1-inch balls.
- Roll the chocolate balls in cocoa powder to coat completely.
- Store the truffles in an airtight container in the refrigerator until ready to serve.
Nutrition
Serving: 100g | Calories: 160kcal | Carbohydrates: 13g | Protéines: 2g | Fat: 11g | Sucre: 10g