Prepare to delight your senses with these Brown Butter Toffee Blondies. The aromatic nuttiness of browned butter paired with luscious toffee bits creates an irresistible combination that's sure to please both casual snackers and dessert connoisseurs alike. Perfect for sharing at gatherings or indulging in on a cozy evening at home, these blondies are a sweet temptation that can be prepared in under an hour, offering a splendid treat with minimal effort.
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- 1 cup unsalted butter
- 1 1/2 1/2 cups light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 1 cup toffee bits
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
- In a saucepan over medium heat, melt the butter. Continue cooking, stirring frequently until the butter begins to brown and develop a nutty aroma, about 5-7 minutes. Remove from heat and let it cool slightly.
- In a large bowl, mix the browned butter and brown sugar until well combined. Stir in the eggs one at a time, followed by the vanilla extract and salt.
- Gradually add in the flour, mixing until just combined. Fold in the toffee bits and chopped pecans, if using.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 22-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool completely in the pan before cutting into squares. Enjoy!
Nutrition
Serving: 100g | Calories: 250kcal | Carbohydrates: 30g | Protéines: 3g | Fat: 13g | Sucre: 20g