This Raspberry Rose Tequila Spritz is more than just a drink—it's a stunning sensory experience. The vibrant red of the raspberries pairs beautifully with the delicate rose petals, creating a feast for the eyes and palate alike. With its refreshing bubbles and floral notes, this spritz is perfect for both casual get-togethers and special celebrations. Ready in just 5 minutes, it's an elegant way to elevate any occasion. Cheers!
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Print this recipeIngrédients
- 2 ounces ounces tequila
- 1/2 ounce rose syrup
- 1/2 cup fresh raspberries
- 1/2 ounce lime juice
- 4 ounces ounces soda water
- Ice cubes cubes
- Rose petals, petals, for garnish
- Raspberries, for for garnish
Instructions
- Muddle the fresh raspberries and lime juice in a cocktail shaker until well mashed.
- Add the tequila, rose syrup, and ice cubes. Shake vigorously for about 15 seconds.
- Strain the mixture into a large glass filled with ice cubes.
- Top with soda water and stir gently to combine.
- Garnish with a few rose petals and whole raspberries.
- Serve immediately and enjoy your refreshing Raspberry Rose Tequila Spritz.
Nutrition
Serving: 100g | Calories: 150kcal | Carbohydrates: 13g | Sucre: 11g