Indulge in this silky butterscotch pudding that hits all the right notes with its creamy texture and rich, caramelized flavor. This quick dessert is not only incredibly easy to prepare, but also promises to delight anyone with an insatiable sweet tooth. Perfect for spontaneous sweet cravings or a delightful conclusion to a hearty meal, this butterscotch pudding recipe is a versatile addition to your dessert repertoire.
Pin this recipe
Print this recipeIngrédients
- 2 cups milk
- 1/2 cup brown sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, whisk together the brown sugar, cornstarch, and salt.
- Slowly add in milk while whisking continuously to avoid lumps.
- Place the saucepan over medium heat and cook, stirring frequently until the mixture thickens and starts to boil, around 5-7 minutes.
- Reduce heat to low and continue cooking for an additional 2 minutes, ensuring you keep stirring.
- Remove the saucepan from heat and whisk in the unsalted butter and vanilla extract until fully incorporated.
- Pour the mixture into serving bowls or glasses and let cool slightly.
- Cover with plastic wrap (pressing it directly onto the surface of the pudding to prevent skin from forming) and refrigerate for at least 2 hours before serving.
Nutrition
Serving: 100g | Calories: 190kcal | Carbohydrates: 35g | Protéines: 4g | Fat: 5g | Sucre: 28g