This Grilled Chicken Caesar Salad is not only a feast for the eyes with its vibrant hues but also a delightful combination of textures and flavors. The juicy grilled chicken imparts a smoky essence that pairs perfectly with the crispness of fresh romaine lettuce and the creamy tang of Caesar dressing. Topped with grated Parmesan and crunchy croutons, this salad is both satisfying and nutritious, making it a perfect meal for a quick lunch or a light dinner. Ready in just 25 minutes, it’s a testament to how simple ingredients can create a gourmet experience!
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Print this recipeIngrédients
- 2 large chicken breasts
- 1 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 large romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1 cup croutons
- 1 medium lemon, sliced
Instructions
- Preheat your grill to medium-high heat.
- Brush the chicken breasts with olive oil and season with garlic powder, salt, and black pepper.
- Grill the chicken for 5-7 minutes on each side, or until fully cooked with an internal temperature of 165°F (75°C).
- Remove the chicken from the grill and let it rest before slicing it into strips.
- In a large salad bowl, combine chopped romaine lettuce, Caesar dressing, Parmesan cheese, and croutons. Toss well to coat.
- Top the salad with grilled chicken strips and serve with lemon slices on the side.
Nutrition
Serving: 100g | Calories: 450kcal | Carbohydrates: 18g | Protéines: 35g | Fat: 25g | Sucre: 4g