Wake up to a bowl of sunshine with this Cranberry Orange Zinger Oatmeal. Bursting with fresh, tart cranberries and zesty orange flavors, it’s a vibrant, nutritious start to your day. Easy to prepare, this hearty breakfast is ready in just 15 minutes, making it perfect for busy mornings. Top with crunchy almonds for added texture and a protein boost. A delicious breakfast to enjoy especially during the fall and winter months.
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- 1 cup rolled oats
- 2 cups water
- 1/2 cup fresh cranberries
- 1 tablespoon orange zest
- 1/4 cup orange juice
- 2 tablespoons honey
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/4 cup almonds, chopped
Instructions
- In a medium saucepan, bring water to a boil.
- Add rolled oats and reduce heat to a simmer.
- Stir in fresh cranberries, orange juice, honey, orange zest, and salt.
- Continue to cook, stirring occasionally, until the oats are tender and thickened, about 10 minutes.
- Add ground cinnamon and stir well.
- Remove from heat and let sit for a few minutes to thicken further.
- Serve warm, topped with chopped almonds for a delightful crunch.
Nutrition
Serving: 100g | Calories: 240kcal | Carbohydrates: 45g | Protéines: 6g | Fat: 5g | Sucre: 18g