This Herb-Crusted Prime Rib Roast is the epitome of gourmet dining made easy. Each slice reveals a succulent interior perfectly roasted to medium-rare, while the fragrant herb crust adds a burst of flavor that will tantalize your taste buds. Whether served at a festive holiday dinner or a special family gathering, this prime rib roast is sure to impress with its elegant presentation and effortlessly delicious taste.
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- 1 4-lb 4-lb prime rib roast
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon Dijon mustard
Instructions
- Preheat your oven to 450°F (230°C).
- In a small bowl, mix together the garlic, rosemary, thyme, parsley, olive oil, salt, pepper, and Dijon mustard to form a paste.
- Rub the herb mixture all over the prime rib roast, ensuring an even coating.
- Place the roast fat-side up on a rack in a roasting pan.
- Roast for 15 minutes, then reduce the oven temperature to 325°F (165°C) and continue roasting for about 1.5 to 2 hours or until the internal temperature reaches 120°F (49°C) for medium-rare.
- Remove the roast from the oven and let it rest for 15-20 minutes before carving.
Nutrition
Serving: 100g | Calories: 650kcal | Carbohydrates: 2g | Protéines: 35g | Fat: 55g | Sucre: 1g