These Stuffed Jalapeños with Cream Cheese and Bacon are a perfect appetizer for those who love a little kick in their snacks. The creamy filling combined with crispy bacon creates an explosion of flavors that will have everyone coming back for more. Ideal for parties, game days, or as a quick snack, these jalapeño poppers are easy to prepare and sure to impress. Prepare in less than 40 minutes for an unforgettable savory treat.
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- 12 large jalapeños, halved and seeded
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh cilantro
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, smoked paprika, and black pepper. Mix until thoroughly combined.
- Spoon the cheese mixture into the halved and seeded jalapeños, filling them generously.
- Place the stuffed jalapeños on the lined baking sheet and bake for 15-20 minutes, or until the jalapeños are tender and the cheese filling is bubbly and slightly browned.
- Once baked, remove from the oven and let cool for a few minutes. Sprinkle with chopped fresh cilantro before serving.
Nutrition
Serving: 100g | Calories: 250kcal | Carbohydrates: 5g | Protéines: 10g | Fat: 22g | Sucre: 2g