Imagine offering guests a bite-sized piece of the Italian summer with these Mini Caprese Salad Cups. Each lettuce cup delicately holds a mix of juicy cherry tomatoes, creamy mozzarella, and fragrant basil leaves, dressed with a drizzle of olive oil and balsamic glaze. It's the perfect appetizer that not only tantalizes the taste buds but also presents beautifully, making it ideal for any occasion. Ready in just 10 minutes, these elegant bites will impress without the stress.
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- 1 cup cherry tomatoes, halved
- 1/2 cup fresh mozzarella balls (bocconcini)
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 6 large lettuce leaves
Instructions
- Wash and halve the cherry tomatoes.
- In a large bowl, combine the cherry tomatoes, fresh mozzarella balls, and torn basil leaves.
- Drizzle with olive oil and balsamic glaze, and season with sea salt and black pepper. Toss gently to mix.
- Separate and arrange the large lettuce leaves on a serving platter to form small cups.
- Spoon the Caprese mixture into each lettuce cup.
- Serve immediately and enjoy the freshness in each bite!
Nutrition
Serving: 100g | Calories: 120kcal | Carbohydrates: 6g | Protéines: 6g | Fat: 8g | Sucre: 4g