This breakfast pizza is a feast for the eyes and the taste buds. The vibrant colors of the bell peppers, the richness of the sausage, and the golden yolks of the eggs create a visually stunning dish that's equally nutritious and delicious. It's perfect for starting your day with a burst of flavor and energy, and it comes together in less than 30 minutes. Ideal for family breakfasts or a special brunch, this pizza is sure to become a beloved morning tradition. Enjoy a delicious breakfast in less than 30 minutes
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- 1 pre-made pre-made pizza crust
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 pound breakfast sausage
- 4 large eggs
- 1/2 cup mixed bell peppers, diced
- 1/4 cup red onion, finely chopped
- 1 teaspoon olive oil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- In a skillet over medium-high heat, cook the breakfast sausage until browned and cooked through. Drain any excess fat.
- On a baking sheet, place your pre-made pizza crust and spread the marinara sauce evenly over it.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Distribute the cooked sausage, diced bell peppers, and red onion evenly over the cheese.
- Make four small wells in the toppings, and crack one egg into each well.
- Drizzle with olive oil and sprinkle with dried oregano, salt, and pepper.
- Bake in the preheated oven for 12-15 minutes, or until the eggs are set to your liking and the cheese is bubbly and golden brown.
- Sprinkle with fresh parsley before serving.
Nutrition
Serving: 100g | Calories: 450kcal | Carbohydrates: 30g | Protéines: 25g | Fat: 24g | Sucre: 5g