This Cinnamon Apple Oatmeal is not only a comforting and warm way to start your day but also a powerhouse of nutrients. Packed with fiber from the oats and apples, and the delightful warmth of cinnamon and nutmeg, it's a perfect breakfast for those cool mornings. The addition of walnuts or pecans adds a wonderful crunch and extra protein, making this dish as satisfying as it is delicious. An easy and quick recipe that turns simple ingredients into a bowl of nourishing goodness.
Pin this recipe
Print this recipeIngrédients
- 1 cup rolled oats
- 2 cups water (or milk for creamier oatmeal)
- 1 medium apple, diced
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 tablespoons chopped walnuts or pecans
- 1 tablespoon honey (optional)
Instructions
- In a medium saucepan, bring the water (or milk) to a boil.
- Add oats, diced apple, cinnamon, nutmeg, and salt. Reduce heat to medium and simmer for 5-7 minutes, stirring occasionally.
- Once the oats are cooked and the apple is tender, stir in the brown sugar and vanilla extract.
- Remove from heat and let sit for a minute to thicken.
- Transfer the oatmeal to bowls and sprinkle with chopped walnuts or pecans.
- Drizzle with honey if desired and serve warm.
Nutrition
Serving: 100g | Calories: 320kcal | Carbohydrates: 54g | Protéines: 8g | Fat: 8g | Sucre: 18g