This Spicy Thai Cucumber Salad is a burst of refreshing flavors combined with a hint of heat. The crisp cucumbers and bell peppers paired with the zesty dressing create a beautifully balanced dish that's as visually appealing as it is delicious. Perfect for summer gatherings or as a quick side dish, this salad will keep you cool and satisfied. A delightful mix ready in just 15 minutes!
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- 2 large cucumbers, thinly sliced
- 1 medium red bell pepper, julienned
- 1/2 cup red onion, thinly sliced
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped peanuts
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 1 teaspoon red pepper flakes
- 1 clove garlic, minced
Instructions
- In a large bowl, combine the sliced cucumbers, red bell pepper, red onion, and fresh cilantro.
- In a small bowl, whisk together the fish sauce, lime juice, soy sauce, sugar, sesame oil, red pepper flakes, and minced garlic until the sugar is dissolved.
- Pour the dressing over the cucumber mixture and toss to combine.
- Sprinkle the chopped peanuts over the top before serving.
- Chill in the refrigerator for 10-15 minutes before serving to blend the flavors.
Nutrition
Serving: 100g | Calories: 100kcal | Carbohydrates: 10g | Protéines: 4g | Fat: 5g | Sucre: 5g