These elegant truffles combine the richness of semi-sweet chocolate with the bold flavor of espresso, creating a luxurious treat perfect for any occasion. With a smooth, creamy center dusted in cocoa powder, each bite offers a harmonious blend of flavors that will delight your senses. Whether you’re treating yourself or impressing guests, these truffles are a simple yet sophisticated dessert that can be made in no time.
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- 1/2 cup heavy cream
- 1 tablespoon butter
- 1 tablespoon instant espresso powder
- 8 ounces ounces semi-sweet chocolate, finely chopped
- 1/4 cup cocoa powder
Instructions
- Heat the heavy cream and butter in a small saucepan over medium heat until the mixture begins to simmer.
- Remove from heat and stir in the instant espresso powder until dissolved.
- Pour the hot cream mixture over the chopped chocolate in a mixing bowl. Let sit for 2 minutes, then stir until smooth and fully melted.
- Cover the bowl and refrigerate for about 2 hours or until the mixture is firm enough to scoop.
- Using a small cookie scoop or spoon, portion out the chocolate mixture and roll into 1-inch balls.
- Roll each ball in cocoa powder to coat.
- Store truffles in an airtight container in the refrigerator until ready to serve.
Nutrition
Serving: 100g | Calories: 80kcal | Carbohydrates: 10g | Protéines: 1g | Fat: 5g | Sucre: 8g