This Rosemary Grapefruit Fizz is more than just a drink – it’s a sensory experience. The vibrant colors of fresh grapefruit juice combined with the aromatic notes of rosemary create a drink that’s as pleasing to the eyes as it is to the taste buds. Perfect for any gathering or a relaxing afternoon, this fizzy delight can be made in just 15 minutes, making it an ideal choice for those who crave quick and easy refreshments with a touch of elegance.
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- 2 cups fresh grapefruit juice
- 1/4 cup honey
- 1/4 cup water
- 2 sprigs sprigs fresh rosemary
- 2 cups sparkling water
- Ice cubes cubes
- Grapefruit slices for garnish
- Rosemary sprigs sprigs for garnish
Instructions
- In a small saucepan, combine honey, water, and rosemary sprigs. Bring to a simmer over medium heat, stirring occasionally until honey is fully dissolved.
- Remove from heat and let the rosemary syrup cool to room temperature. Remove the rosemary sprigs.
- In a large pitcher, combine grapefruit juice and chilled rosemary syrup. Stir well.
- Fill glasses with ice cubes, pour the grapefruit mixture over the ice, filling each glass about two-thirds full.
- Top off each glass with sparkling water and gently stir.
- Garnish with grapefruit slices and rosemary sprigs before serving.
Nutrition
Serving: 100g | Calories: 80kcal | Carbohydrates: 21g | Sucre: 20g