These Smoked Salmon and Cucumber Canapés are a feast for the eyes and the taste buds. The vibrant green of the cucumber complements the pinkish hue of the smoked salmon, making these canapés not only visually stunning but also incredibly flavorful. The cream cheese spread infused with dill and lemon zest adds a creamy and zesty touch, while the capers provide a delightful burst of saltiness. Perfect for any gathering, these canapés are easy to make and guaranteed to impress your guests. A quick and elegant appetizer ready in no time.
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- 1 large cucumber, sliced into rounds
- 4 ounces ounces smoked salmon, thinly sliced
- 2 tablespoons cream cheese
- 1 tablespoon fresh dill, chopped
- 1/2 teaspoon lemon zest
- 1/4 teaspoon black pepper
- 1 tablespoon capers, drained
Instructions
- Lay the cucumber slices on a serving platter.
- Combine the cream cheese, chopped dill, and lemon zest in a small bowl.
- Spread a small dollop of the cream cheese mixture on each cucumber slice.
- Top each cucumber slice with a piece of smoked salmon.
- Garnish with a few capers and a dash of black pepper on each canapé.
- Serve immediately and enjoy!
Nutrition
Serving: 100g | Calories: 45kcal | Carbohydrates: 1g | Protéines: 4g | Fat: 3g | Sucre: 1g