The Lox and Bagel Breakfast Board is an effortlessly elegant way to serve a nutritious breakfast or brunch. With its vibrant colors and fresh ingredients, this board is not only a feast for the eyes but also a delightful, protein-rich start to your day. The customizable elements allow each guest to create their perfect bagel, making it a versatile choice for any gathering. Enjoy with a squeeze of lemon for an added burst of flavor.
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Print this recipeIngrédients
- 2 bagels, bagels, sliced
- 200 g smoked salmon (lox)
- 1 medium cucumber, thinly sliced
- 1/2 red red onion, thinly sliced
- 1/2 cup capers
- 1/2 cup cream cheese
- 1/4 cup fresh dill, chopped
- 1 lemon, lemon, cut into wedges
- 1/4 teaspoon black pepper
Instructions
- Arrange the sliced bagels, smoked salmon, cucumber, and red onion on a large serving board.
- Place the capers, cream cheese, and fresh dill on the board in small bowls.
- Garnish the board with lemon wedges and a sprinkle of black pepper.
- Serve immediately, allowing everyone to customize their own bagel.
Nutrition
Serving: 100g | Calories: 450kcal | Carbohydrates: 50g | Protéines: 20g | Fat: 18g | Sucre: 5g