These Smoked Salmon and Dill Frittata Muffins are a delightful start to any morning, combining the rich flavors of smoked salmon with the freshness of dill and the creaminess of cheddar cheese. Perfectly portioned into muffin tins, they are not only convenient but also visually appealing with their colorful ingredients. Serve them warm for a luxurious breakfast or brunch that’s both quick to prepare and deeply satisfying. A delectable choice for those busy mornings or a leisurely weekend treat.
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- 6 large eggs
- 1/4 cup milk
- 2 ounces ounces smoked salmon, chopped
- 1/4 cup fresh dill, chopped
- 1/2 cup shredded cheddar cheese
- 1/2 cup red bell pepper, finely chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a muffin tin with olive oil.
- In a large mixing bowl, whisk together the eggs and milk until well combined.
- Stir in the smoked salmon, dill, cheddar cheese, red bell pepper, salt, and black pepper.
- Pour the egg mixture evenly into the muffin tin cups, filling each about 3/4 full.
- Bake for 15-18 minutes, or until the frittatas are set and a toothpick inserted into the center comes out clean.
- Let the frittata muffins cool in the tin for a few minutes before removing and serving warm.
Nutrition
Serving: 100g | Calories: 150kcal | Carbohydrates: 2g | Protéines: 12g | Fat: 10g | Sucre: 1g