Indulge in the timeless charm of a Waldorf Salad, where crisp apples meet crunchy celery and sweet red grapes in a harmonious blend. Complemented by the earthy notes of chopped walnuts and a creamy yet tangy dressing, this salad is a delight to both the eyes and the palate. Quick to prepare and refreshingly light, it's perfect for any occasion, offering a burst of flavor with every bite. Serve it chilled for a truly invigorating experience.
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- 2 large apples, cored and diced
- 1 cup celery, diced
- 1 cup red grapes, halved
- 1/2 cup walnuts, chopped
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
Instructions
- In a large bowl, combine the diced apples, celery, red grapes, and chopped walnuts.
- In a separate smaller bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, and salt until well combined.
- Pour the dressing over the apple mixture and toss gently to coat all ingredients evenly.
- Chill in the refrigerator for at least 30 minutes before serving for best flavor.
- Serve the salad on a bed of fresh lettuce if desired.
Nutrition
Serving: 100g | Calories: 250kcal | Carbohydrates: 27g | Protéines: 4g | Fat: 14g | Sucre: 20g