This Honey Sriracha Glazed Salmon is a feast for both the eyes and the palate, with its glossy, caramelized glaze and vibrant garnishes. Bursting with perfectly balanced sweet and spicy flavors, this dish is as nutritious as it is delicious. It's the ideal quick meal for busy nights, yet elegant enough to impress guests. Get ready to enjoy a taste sensation that promises to become a go-to favorite. A delightful main course ready in under 30 minutes.
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- 4 salmon salmon fillets
- 1/4 cup honey
- 2 tablespoons Sriracha sauce
- 2 tablespoons soy sauce
- 1 clove garlic, minced
- 1 teaspoon fresh lime juice
- 1/2 teaspoon sesame oil
- 1/4 teaspoon black pepper
- 1 tablespoon sesame seeds
- 2 green green onions, sliced
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, mix together honey, Sriracha sauce, soy sauce, minced garlic, lime juice, sesame oil, and black pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the salmon generously with the honey-Sriracha glaze.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove salmon from oven and garnish with sesame seeds and sliced green onions before serving.
Nutrition
Serving: 100g | Calories: 280kcal | Carbohydrates: 15g | Protéines: 23g | Fat: 13g | Sucre: 12g