Chilled Lychee and Mint Soup [ 1 hour 10 min (including chilling time) ]

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This lychee and mint soup is not only a feast for the eyes with its delicate pastel hues but also a refreshing treat for the taste buds. The sweetness of lychee combined with the cool mint and a dash of lime creates a delightful harmony of flavors. Ideal for hot summer days, this chilled soup is a quick and easy way to enjoy a light and satisfying appetizer or snack. A wonderful choice for any food lover looking for a unique and healthy addition to their meal repertoire.
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Portions 2 servings
Temps de préparation 10 minutes
Temps total 1 minute

Ingrédients

  • 1 can lychees, drained and syrup reserved
  • 1/2 cup fresh mint leaves
  • 1 tablespoon lime juice
  • 1/4 cup coconut milk
  • 2 teaspoons honey
  • 1/4 teaspoon salt
  • 1 slice lime, for garnish
  • 1 slice fresh mint sprigs, for garnish

Instructions

  • In a blender, combine the lychees, reserved syrup, mint leaves, lime juice, coconut milk, honey, and salt.
  • Blend until smooth and well combined.
  • Chill the mixture in the refrigerator for at least 1 hour before serving.
  • Pour into bowls or glasses and garnish with a lime slice and a sprig of mint.
  • Serve cold and enjoy the refreshing flavors.

Nutrition

Serving: 100g | Calories: 95kcal | Carbohydrates: 22g | Protéines: 1g | Fat: 2g | Sucre: 18g
Calories: 95kcal
Type de plat: Soup
Cuisine: International
Keyword: appetizer, chilled soup, coconut milk, easy soup, fresh ingredients, healthy, light meal, lime, low calorie, lychee, mint, no-cook recipe, quick recipe, refreshing, seasonal, simple soup, summer soup, vegetarian

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