This lychee and mint soup is not only a feast for the eyes with its delicate pastel hues but also a refreshing treat for the taste buds. The sweetness of lychee combined with the cool mint and a dash of lime creates a delightful harmony of flavors. Ideal for hot summer days, this chilled soup is a quick and easy way to enjoy a light and satisfying appetizer or snack. A wonderful choice for any food lover looking for a unique and healthy addition to their meal repertoire.
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- 1 can lychees, drained and syrup reserved
- 1/2 cup fresh mint leaves
- 1 tablespoon lime juice
- 1/4 cup coconut milk
- 2 teaspoons honey
- 1/4 teaspoon salt
- 1 slice lime, for garnish
- 1 slice fresh mint sprigs, for garnish
Instructions
- In a blender, combine the lychees, reserved syrup, mint leaves, lime juice, coconut milk, honey, and salt.
- Blend until smooth and well combined.
- Chill the mixture in the refrigerator for at least 1 hour before serving.
- Pour into bowls or glasses and garnish with a lime slice and a sprig of mint.
- Serve cold and enjoy the refreshing flavors.
Nutrition
Serving: 100g | Calories: 95kcal | Carbohydrates: 22g | Protéines: 1g | Fat: 2g | Sucre: 18g