This Chilled Strawberry Gazpacho is as delightful to look at as it is to taste. With its striking color and refreshing flavor, it's the perfect way to cool down on a hot day. The combination of fresh strawberries, cucumber, and red bell pepper creates a unique twist on a classic gazpacho, making it both nutritious and delicious. Make it a part of your summer menu and enjoy the burst of fresh flavors in every spoonful.
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- 2 cups strawberries, hulled and chopped
- 1 medium cucumber, peeled and chopped
- 1 large red bell pepper, seeded and chopped
- 1/4 cup red onion, finely chopped
- 1 garlic garlic clove, minced
- 1/4 cup fresh basil leaves
- 1 tablespoon red wine vinegar
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cold water
Instructions
- In a blender, combine the strawberries, cucumber, red bell pepper, red onion, garlic, and basil.
- Add the red wine vinegar, olive oil, salt, and black pepper.
- Pour in the cold water and blend until smooth.
- Taste and adjust seasoning if necessary.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve chilled, garnished with extra basil leaves or a drizzle of olive oil if desired.
Nutrition
Serving: 100g | Calories: 120kcal | Carbohydrates: 11g | Protéines: 2g | Fat: 8g | Sucre: 7g