This Yellow Tomato and Lemon Basil Soup is a feast for the eyes and the palate. With its sunny yellow hue and fresh basil aroma, it promises an uplifting dining experience. The combination of tangy lemon and sweet tomatoes creates a harmonious balance of flavors, making it perfect for any season. Its easy preparation ensures you can enjoy this gourmet soup any time you crave something warm, comforting, and fresh. Ready in just under an hour, it's a delightful way to showcase the beauty of seasonal ingredients.
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- 8 cups yellow tomatoes, diced
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup fresh basil leaves, chopped
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon sugar
- 1/4 cup heavy cream
- 1/2 teaspoon lemon zest
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and garlic; sauté until the onion is translucent, about 5 minutes.
- Add the diced yellow tomatoes and cook until they start to break down, about 10 minutes.
- Pour in the vegetable broth, bring the mixture to a boil, then reduce to a simmer. Cook for 20 minutes.
- Use an immersion blender to puree the soup until smooth.
- Stir in the chopped basil, lemon juice, salt, black pepper, sugar, and heavy cream.
- Continue to simmer for an additional 5 minutes to let the flavors meld together.
- Serve hot, garnished with a sprinkle of lemon zest.
Nutrition
Serving: 100g | Calories: 180kcal | Carbohydrates: 20g | Protéines: 3g | Fat: 9g | Sucre: 12g