This Pea and Wasabi Cream is a delightful fusion of fresh, sweet peas and the punchy heat of wasabi. The smooth, creamy texture pairs perfectly with a variety of dippers, or can be used as a unique spread. Ready in just minutes, it's an ideal appetizer for both casual snacking and elegant entertaining. A burst of vibrant green that’s as pleasing to the eyes as it is to the palate.
Pin this recipe
Print this recipeIngrédients
- 2 cups frozen peas, thawed
- 1/2 cup Greek yogurt
- 1 tablespoon wasabi paste
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh chives, chopped
Instructions
- In a blender, combine the thawed peas, Greek yogurt, wasabi paste, lemon juice, salt, black pepper, and garlic powder.
- Blend until smooth and creamy. Adjust seasoning as needed.
- Transfer the mixture to a bowl and stir in the fresh chopped chives.
- Serve immediately as a dip or spread, or refrigerate until ready to use.
Nutrition
Serving: 100g | Calories: 90kcal | Carbohydrates: 12g | Protéines: 5g | Fat: 2g | Sucre: 3g