Dive into a bowl of our Exquisite Thai Lemongrass Chicken Broth, where each sip is a burst of aromatic flavors. The freshness of lemongrass, combined with the creaminess of coconut milk and the gentle heat from chili flakes, creates a heartwarming experience. Perfect for a light meal or a starter, this broth is a testament to the beauty of Thai cuisine. Ready in just 30 minutes, it’s a delightful way to enjoy a touch of Thai flavor in your home.
Pin this recipe
Print this recipeIngrédients
- 1 stalk stalk lemongrass
- 2 slices galangal
- 4 cups chicken broth
- 1 cup shredded chicken
- 1 cup coconut milk
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1 medium onion, sliced
- 1 medium carrot, sliced
- 2 medium mushrooms, sliced
- 1/2 teaspoon chili flakes
- 1/2 cup fresh cilantro, chopped
Instructions
- Prepare the lemongrass by slightly crushing it to release its flavor, then cut it into 2-inch pieces.
- In a pot, bring the chicken broth to a boil. Add the lemongrass, galangal, garlic, and onion. Let it simmer for 10 minutes.
- Add the shredded chicken, carrot, and mushrooms. Simmer for another 5 minutes.
- Stir in the coconut milk, fish sauce, lime juice, and chili flakes. Simmer for an additional 3 minutes.
- Remove from heat and discard the lemongrass and galangal pieces.
- Ladle the soup into bowls and garnish with fresh cilantro.
- Serve hot and enjoy the aromatic flavors of this Thai-inspired broth.
Nutrition
Serving: 100g | Calories: 200kcal | Carbohydrates: 10g | Protéines: 25g | Fat: 8g | Sucre: 4g