Introducing the Pupunha Palm Fruit Shake—a refreshing, creamy blend of tropical ingredients that's as delightful to the taste buds as it is to the eyes. This exotic smoothie combines the rich, unique flavor of pupunha palm fruit with vanilla ice cream and a hint of cinnamon to create an uplifting drink perfect for warm days. Make this delicious treat in just 10 minutes for a quick and satisfying beverage that feels like a tropical vacation in a glass.
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- 2 scoops vanilla ice cream
- 1 cup pupunha palm fruit, peeled and chopped
- 1 cup milk
- 2 tablespoons honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 1 cup ice cubes
Instructions
- In a blender, combine the vanilla ice cream, pupunha palm fruit, milk, honey, ground cinnamon, nutmeg, and ice cubes.
- Blend on high speed until smooth and creamy.
- Taste and adjust the sweetness with more honey, if desired.
- Pour into glasses and serve immediately, garnished with a sprinkle of ground cinnamon.
Nutrition
Serving: 100g | Calories: 250kcal | Carbohydrates: 40g | Protéines: 6g | Fat: 8g | Sucre: 35g