These Bacon-Wrapped Dates are a perfect combination of sweet and smoky flavors. The creamy goat cheese inside each date adds a delightful texture and taste, while the crispy bacon delivers that irresistible smokiness. Finished with a drizzle of honey, these bites are not only visually appealing but packed with layers of flavor. Ideal for parties, gatherings, or a special treat, this quick and easy recipe will surely impress your guests with both taste and presentation.
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- 12 large Medjool dates, pitted
- 12 slices bacon
- 1/4 cup goat cheese
- 1/4 teaspoon black pepper
- 1 tablespoon honey
Instructions
- Preheat your oven to 375°F (190°C).
- Slice each date lengthwise down the middle, careful not to cut them all the way through.
- Fill each date with a teaspoon of goat cheese and sprinkle with black pepper.
- Wrap a slice of bacon around each stuffed date and secure with a toothpick.
- Place the bacon-wrapped dates on a baking sheet lined with parchment paper.
- Drizzle honey over the bacon-wrapped dates.
- Bake for 20-25 minutes or until the bacon is crispy and golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Nutrition
Serving: 100g | Calories: 150kcal | Carbohydrates: 12g | Protéines: 4g | Fat: 10g | Sucre: 10g