These Bacon-Wrapped Jalapeño Poppers are the ultimate crowd-pleaser, combining the heat of jalapeños, the creamy goodness of cheese, and the irresistible crispiness of bacon. Ideal for parties or a game day snack, they are quick to make and pack a punch of flavor in every bite. Gluten-free and utterly delicious, these poppers are perfect for those who crave a spicy, cheesy treat. Enjoy this mouthwatering appetizer ready in just 40 minutes.
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- 12 large jalapeños
- 8 ounces ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 12 slices bacon
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the jalapeños in half lengthwise and remove the seeds and membranes with a small spoon.
- In a medium bowl, mix together the cream cheese, shredded cheddar cheese, garlic powder, onion powder, and black pepper until well combined.
- Spoon the cheese mixture into each jalapeño half, filling them generously.
- Wrap each stuffed jalapeño half with a slice of bacon and secure with a toothpick if needed.
- Place the bacon-wrapped jalapeños on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the cheese is bubbly.
- Allow the poppers to cool for a few minutes before serving.
Nutrition
Serving: 100g | Calories: 250kcal | Carbohydrates: 3g | Protéines: 8g | Fat: 22g | Sucre: 1g