Baked Brie with Honey and Walnuts [ 17 min ]

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Dive into the warm, melting delight of our Baked Brie with Honey and Walnuts. This dish not only looks stunning with its gooey brie and golden honey, but it also offers a symphony of flavors and textures. Perfectly toasted baguette slices provide the ideal base for this decadent appetizer. Whether you're hosting a gathering or looking for a quick yet luxurious snack, this gourmet delight promises to leave a lasting impression.
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Portions 4 servings
Temps de préparation 5 minutes
Temps de cuisson 12 minutes
Temps total 17 minutes

Ingrédients

  • 1 wheel wheel of brie cheese (8 ounce)
  • 1/4 cup honey
  • 1/4 cup walnuts, chopped
  • 1/2 teaspoon fresh rosemary, finely chopped
  • 1 tablespoon olive oil
  • 1 French French baguette, sliced

Instructions

  • Preheat oven to 350°F (175°C).
  • Place the brie cheese on a baking sheet lined with parchment paper.
  • Drizzle the olive oil over the top of the brie.
  • Bake in the preheated oven for 10-12 minutes, until the cheese is soft and melted.
  • While the brie is baking, toast the baguette slices in the oven for 5-7 minutes or until golden brown.
  • In a small saucepan, heat the honey over low heat until warm and runny.
  • Remove the brie from the oven and place on a serving platter.
  • Drizzle the warmed honey over the brie, then sprinkle with chopped walnuts and fresh rosemary.
  • Serve immediately with toasted baguette slices.

Nutrition

Serving: 100g | Calories: 275kcal | Carbohydrates: 25g | Protéines: 10g | Fat: 15g | Sucre: 10g
Calories: 275kcal
Type de plat: Appetizer
Cuisine: French
Keyword: Baked Brie, cheese lovers, culinary delight, delicious bites, easy entertaining, elegant dishes, food blogging, foodie favorites, French cuisine, gourmet snack, holiday recipes, honey, party food, quick appetizers, rosemary, simple meals, taste of France, walnuts, warm appetizer

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