Dive into the warm, melting delight of our Baked Brie with Honey and Walnuts. This dish not only looks stunning with its gooey brie and golden honey, but it also offers a symphony of flavors and textures. Perfectly toasted baguette slices provide the ideal base for this decadent appetizer. Whether you're hosting a gathering or looking for a quick yet luxurious snack, this gourmet delight promises to leave a lasting impression.
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- 1 wheel wheel of brie cheese (8 ounce)
- 1/4 cup honey
- 1/4 cup walnuts, chopped
- 1/2 teaspoon fresh rosemary, finely chopped
- 1 tablespoon olive oil
- 1 French French baguette, sliced
Instructions
- Preheat oven to 350°F (175°C).
- Place the brie cheese on a baking sheet lined with parchment paper.
- Drizzle the olive oil over the top of the brie.
- Bake in the preheated oven for 10-12 minutes, until the cheese is soft and melted.
- While the brie is baking, toast the baguette slices in the oven for 5-7 minutes or until golden brown.
- In a small saucepan, heat the honey over low heat until warm and runny.
- Remove the brie from the oven and place on a serving platter.
- Drizzle the warmed honey over the brie, then sprinkle with chopped walnuts and fresh rosemary.
- Serve immediately with toasted baguette slices.
Nutrition
Serving: 100g | Calories: 275kcal | Carbohydrates: 25g | Protéines: 10g | Fat: 15g | Sucre: 10g